Provision of Post-Harvest Coffee Technology and its Development Problems from the Perspectives of Ontology, Epistemology, and Axiology
Keywords:
Axiology, Coffee, Epistemology, Ontology, Post-Harvest TechnologyAbstract
The coffee industry in Indonesia has significant potential for growth; however, challenges in the provision of post-harvest technology remain a major obstacle. This article aims to examine the issues surrounding the development of coffee post-harvest technology through the perspectives of ontology, epistemology, and axiology. Ontology explores the essence of post-harvest technology as an integral part of the coffee production system, encompassing not only tools or machines but also the knowledge and practices related to coffee bean processing. Epistemology investigates how knowledge about this technology is constructed, disseminated, and applied by farmers, highlighting the gap between scientific research and field implementation. Axiology examines the values underlying the application of post-harvest technology, including its impact on environmental sustainability, economic efficiency, and farmer welfare. This study employs a qualitative approach with secondary data-based literature analysis. The findings reveal that innovations in coffee post-harvest technology have not fully considered local wisdom, farmers' capacities, and environmental sustainability. Therefore, this article recommends a holistic approach that integrates technical, social, and ethical aspects in the development of coffee post-harvest technology. These findings are expected to contribute significantly to the formulation of more inclusive and sustainable policies and practices in Indonesia's coffee sector.
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